Date: Friday, March 15, 2024

Time: 10 AM - 2 PM

Location: Kitchen in the Montessori building (B1)

Ingredient fee: 2,000 Yen

Limited to: 10 participants

Instructors: Misun Kwon, Hyun Joo-Jeong and Mihee Park

Menu: 

• Chijimi
• Bulgogi
• Raw radish Kimchi

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