Date: Friday, March 15, 2024
Time: 10 AM - 2 PM
Location: Kitchen in the Montessori building (B1)
Ingredient fee: 2,000 Yen
Limited to: 10 participants
Instructors: Misun Kwon, Hyun Joo-Jeong and Mihee Park
Menu:
- Chijimi
- Bulgogi
- Raw radish Kimchi
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